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Mango leaves from Sri Lanka are a popular natural ingredient used in a variety of culinary and wellness applications. These leaves are handpicked from mango trees grown in the tropical regions of Sri Lanka, ensuring their high quality and purity.
Mango leaves are known for their subtle, sweet aroma and slightly bitter taste, which can add a unique flavor to tea and other beverages. When steeped in hot water, mango leaves release a range of beneficial compounds which can promote overall health and wellbeing.
To make mango leaf tea, simply add a 5 or 6 pieces or dried mango leaves to a pot of boiling water and let it steep for 5-10 minutes. You can sweeten the tea with honey or sugar or enjoy it plain for a more natural taste.
0.5 ounces dried mango leaf sourced from Sri Lanka.