Collagen ranks among the most prevalent proteins within the body, constituting approximately 25-35% of the body's overall protein composition. It serves as a vital foundational component in ligaments, tendons, bones, muscles, and skin. Fish Collagen, on the other hand, is primarily composed of protein and amino acids. Hydrolyzed fish collagen, specifically, represents collagen protein that has undergone a process of breakdown into smaller molecules, enabling efficient absorption within the body when ingested orally.
Fish Collagen stands as an exceptional protein source, rich in essential amino acids.
